This is another of the new Plantation single-cask offerings. The Plantation web page on this has a lot of information. A blend of both column and pot-still Jamaica and Barbados distilates, then aged in three different barrel types, oak (tropics), Ferrand (continental), and a year in Côteaux du Layon wine casks, bottled at 46.5% ABV. There is much more there as well.. Of course they find much more in the flavor profile than I, but this is still pretty rich and tropical. Indeed, I can taste the tropics in this one. The sort of rum I picture drinking with a little ice (I usually drink neat) at a pool-side bar somewhere, really anywhere, in the Caribbean!

Color: Pale yellow amber with flashes of yellow and a little red.

Legs: Thin, fast legs drop from the bottom of the swirl line.

Aroma: I get vanilla, fruity notes of apricot, banana, some pine apple, nutmeg, and coconut. There is also a little alcohol on the nose. The over-all effect is very rich, and melds later into a deep caramel.

Flavor: Very clean medium creamy body.  A light touch of raw sugar and sweet light fruit, delicate with some fire on a long sugar-sweet aftertaste. The flavors include some raisin, light caramel, and a hint of tobacco too, all very delicately dancing on fruits like apricot, grape, pineapple, and apple. Despite the Jamaican heritage here I don’t detect any funk. The Plantation site linked above gives even the ester content, 176 g/hL, that’s grams per hundred liters, so very low. Very high ester rums can have 1000 g/hl or more. No surprise I don’t sense any funk, but even this low ester content certainly adds to the depth of both aroma and flavor.

So far I have liked every one of these Plantation offerings. The collection can be seen here, and this link will take you to a few comments about the Multi Island on Rum Ratings.