In the closing months of 2016 I discovered 10 delicious rums all new to me. Three of these were from Foursquare distillery of Barbados under the direction of R. L. Seale. I reviewed two of these, the “2004” and “Port Cask Finish” last year calling them possibly the best rums I’ve ever had. At the time of their discovery I learned about this third member of the group but until recently couldn’t find any. That changed a few weeks ago and this offering is even better than the others!
So what do we have here with this Foursquare Zinfandel Cask Blend? Aged 11 years in bourbon barrels and then [dry] zinfandel wine casks, bottled at 43% ABV. The label says clearly that there are no additives in this rum just like its cousins.
Color: A beautiful medium amber
Swirled: Forms tiny droplets a few coalescing into thin and slow running legs.
Aroma: Brown sugar, maple syrup, raisen, and only a little alcohol. There are no burnt notes in the aroma, only sweetness. This perhaps the best smelling rum ever!
Sipped it is very smooth and creamy. There is a nice warmth going down the throat, but it comes up gradually and never burns. Every sip has hints of brown sugar, dried apricot, coffee, raisen, and maybe a little chocolate (or I imagining that?) along with the maple syrup I noted in the aroma. The finish is a bit short, but still sweet with no bitterness. Like the aroma the flavors have no burnt notes in them.
As I finish the glass the creaminess grows richer, the sweetness and other flavors fade back a bit, and the aftertaste gets a little longer. All in all this is one hell of a rum and with no sugar or other additives must get its sweetness from its time in the zin barrels. It is my understanding that these are dry barrels too imparting flavors only and not mixing the rum with a little zinfandel remaining in the barrel.
At $45 here in California, this has got to be one of the best rum deals in the world! I cannot recommend anything more than this. It isn’t always easy to find R. L. Seale’s work here in the U.S. and this group of three rums seems to have popped up in California fairly recently. Seale is a well known name in unadulterated rums these days and I’m very glad to have discovered his work at last.
Zinfandel cask blend, as good as rums get!