I’ve tried a lot of Foursquare rum in the last year. Starting with the Port and Zinfandel cask bottlings, on to the 2004, Premise, then the 2005 (not yet reviewed), and now this collaboration with Habitation Velier on another “single rum” which in this case means it was made at one distillery and one particular pot still. The Back label on the bottle says:
“Foursquare 2013 Single Rum is the result of a collaboration between Richard Seale and Luca Gargano. This is the first time that Foursquare has bottled a rum distilled entirely in the pot still built by Green Engineering and Forsyths. Aged in prime-quality ex-cognac barrels. A world premire.”
The front label says a lot too. I have included a larger picture so the detail can be appreciated. Foursquare has been doing a lot of these special bottlings from special barrels. Port, Zinfandel, Sherry (the Premise) and now Cognac barrels. Each one is spectacular and so far every one I’ve tried has been better than the last!
Not only great barrels, but this offering is “cask strength” bottled at the alcohol percentage as it comes from the barrel after two years (clearly stated on the label) having experienced 15% evaporation (the “angel’s share”) in tropical aging. The note about the tropics is important because rum ages (and evaporates from the barrels) faster in the tropics. Two years of aging in the tropics would be equivalent to four or five years in a temperate climate. The rum comes to us from the cask at 64% ABV, a potent offering.
Let’s have a look..
Color: Light to medium amber with orange notes. This is a very pretty rum.
Legs: Swirrled in the glass the rum shows thin to medium fast running legs.
Aroma: OK, now to something more important. I expected a two-year-old rum to be a heavy on the alcohol, acetone, or varnish notes especially at 64%, but not so. There is alcohol there, but it’s clean, refreshing, and sets off otherwise deliciously deep aromas of raw sugar, light caramel, prune, raisin, and tobacco. Wow! Fabulous dark aromas from a relatively light rum. There is no vegetal or fruity funk in this aroma. Lightly sweet, but not overwhelmingly sweet. Dark fruit, but no over-ripe notes. I take this to be characteristic of a “Bajan rum”, and I don’t mind a little funk now and then, but this is so much more friendly.
Flavor and texture: Amazing! A rum with no additives this is immediately rich and creamy. How can that be with this much alcohol and only two years old? I imagine the tropics, and maybe the quality of the ex-cognac barrels makes all the difference. Despite its richness the rum comes off at first as crisply clear and dry, but the sweetness of it sneaks up on you. Raw sugar, caramel, not dark but light. Raisin, prune, and tobacco. I can’t remember another rum in which the flavor and aroma profiles matched so well. The finish is long and sweet, no bitterness here not even at its full 64% ABV. The heat sneaks up on you too. It never gets harsh, but it does get pretty hot! I added a little water to one glass taking the alcohol down to about 55% and the rum gets sweeter, the raw sugar a little stronger with green grape making an appearance. But this rum is easy to drink even at its original ABV. Like the aroma, there is no sort of funk in the taste.
At $75 the price is a tad steep for me, but it is the same price (roughly) as the 2004 and 2005 all well worth their cost. Velier has released almost a dozen collaborations in this series, not all with Foursquare. Of them all, this offering is the least expensive! I haven’t dared try the others ranging in price from $90 to $120! What if I like them??!! If you click on this link, you can see images of all the other offerings in this line. Good luck making a choice. My guess is they will all be outstanding examples of their types.