Review: English Harbour Madeira Cask Finish Antiguan Rum

Review: English Harbour Madeira Cask Finish Antiguan Rum

I’ve been a fan of the standard production English Harbour for many years. Bottled at 40% ABV, perhaps one of the best rums around for about $28 U.S. This incarnation is a special limited production at about twice (a bit more at $61) that price. Had to try it at least once didn’t I?

From the label and what I can find online, this rum is aged 5 years in ex bourbon casks and then Malmsey Madeira and Bual Madeira casks for 3-6 months finish. This link will take you to a nice article on types of Madeira wines, the Bual and Malmsey types are the sweetest of the Madeira types. So basically, this is English Harbour with some extra aging in Madeira casks and bottled at 46% ABV. Very nice.

Color: Medium pale, reds, copper, amber. Lots of bright color here.

Legs: Long thin legs but slow to coalesce. They don’t so much run down from the top of the swirl line, but appear like magic midway down the glass.

Aroma: Dark and bright fruit, raisin, prune, orange, molasses, caramel, and a little tobacco.

On the tongue it is creamy from the first sip and gradually grows less so as one drinks. I taste coffee, dry chocolate, something like allspice, a tobacco note and perhaps a slight hint of grape. There is a nice warmth on the swallow and a long sweet creamy finish which, again, becomes less sweet and creamy as one finishes the glass, but never goes bitter. This is a nice complex rum exhibiting various flavor transitions as one drinks it. I don’t get all the flavors described in this “Master of Malt” review, but all palates vary.. Interesting in that what they call “opening up” as one drinks seems more like a “thinning out” to me, but the goodness is always there.

The bottom line here is that this tastes like English Harbour with a little extra aging in Madeira casks and bottled at a somewhat higher ABV. I’m not saying this is a bad thing. The rum is delicious. Much more complex than the English Harbour that is its foundation. Not sure if the price is exactly fair by comparison, but it is certainly worth a try if you can afford it, especially for English Harbour fans.

Here’s another review of it from Caribbean Journal.

Rum Review: Hamilton Demerara River

Rum Review: Hamilton Demerara River

The label on the back of this bottle says: “The bottle of rum in your hand was blended from carefully selected rums distilled and aged up to five years in Guyana then bottled in the U.S. without adding any sugar or other sweetener. The rich dark fruit, spice, smoky wood, and tobacco notes in this rum add a unique flavor to cocktails and Tiki drinks…”

Looking this up on the web it turns out that this rum is bottled from the same blend as the Hamilton Overproof 151 rum but dialled back to a less eye watering 86 proof (43% ABV). It is, presumably, made from molasses extracted from Demerara River (in Guyana) sugar plantations. Why Demerara sugar is so highly prized for rum I do not know, but it is true that all the “Demerara rums” I’ve tried (like El Dorado) are pretty darn good. As it turns out, according to this interesting essay on Demerara rums there is only ONE DISTILLERY (Diamond) in Guyana now and all Demerara-based rums start there. How do they do this? The key (from the linked article above) is: “The challenge for the Diamond Distillery is to maintain the distinctiveness of the many different brands while having them all under one roof. One way they do this is by using a variety of different stills including the only wood stills left in the world.” Here is a link to the Diamond distillery’s page.

So now you know… Let’s get on to the tasting

Color: medium-dark amber, red, orange. Not the darkest rum but on the dark side
Legs: tiny beads coalesce to thick tear drops and run slowly
Aroma: Heavy hit of prune and raisin, slight alcohol, caramel and treacle, apricot, sweet smoke. Very rich aroma, I could delight in this sensory experience a long time.

Flavor: Mixed-up. Light touches of tobacco, light brown sugar, a little oak, dark fruit. Sweet and rich without a lot of flavor separation. Reminds me of a creamier, sweeter version of English Harbour. Flavors are amalgamated and come forward as one delicious offering. Smooth, long sweet finish, a bit of heat rises slowly after the swallow, and sustains itself quite long, the prune-raisin and tobacco in the aroma coming up at the end on the nose and back of the throat. Nice experience!

It is hard to believe that nothing is added to this rum to smooth it. If the oldest rum in the blend is 5 years this seems rather dark in color and the smoothness in it can only come from the blend . Yes, English Harbour is smooth and only 5 years old, but it does have a little sugar in it. This rum is distinctly richer than English Harbour but reminiscent of it. At $24 at my supplier it also competes with English Harbour on price, and while I love that rum and always have some around, I will be adding this Hamilton to my permanent collection as well.

Highly recommended if you are looking for a smooth and easy-going rum to enjoy neat or in cocktails. For your interest here is a link to Hamilton’s Ministry of Rum

For those living in or around the San Francisco Bay Area, here is a link to Bitters & Bottles, my local (South San Francisco) retailer maintaining a superb rum collection!